Press

The Sweet Beet Founder Lizzy Flies to Munich to Reperesent the North-East as Part of the Northern Powerhouse Mission 

As part of the Northern Powerhouse Mission to the annual Munich Queen’s Birthday Party from 12-14 June 2018 in Munich, Lizzy joined more than 400 guests from UK industry, politics, culture and the media.

Read Insider Media’s article here.

This story was also featured in BD Daily News and BQ Live. 

Speciality Food Magazine Feature The Sweet Beet Products on their Front Cover and The Sweet Beet’s Maple Bacon Jam is one of the Must Have Items for Stockists

Speciality Food Magazine provide information for businesses on how they can sell condiments in store and the founder Lizzy gives Speciality Food Magazine some useful insight on this topic. The Sweet Beet is also featured throughout the magazine and as their cover star.

Download their June issue here

Newcastle Condiment Producer Targets £200k Turnover With Rebrand

Lizzy Hodcroft explained: “The Sweet Beet intends on becoming a leader in the food industry for innovation in the condiment sector, showcasing our keen eye for taking risks to discover and utilise my unique palate for new flavour combinations.”

Read the article here

Fine Food Digest Editor Picks Habanero Lime Jelly for Editor’s Choice

The editorial team at Fine Food Digest sampled products from Harrogate Fine Food Show 2018. Here they talk through their top picks.

Read the article here

The Sweet Beet Founder crowned North East Young Entrepreneur of the Year

Business leaders from across the North East came together to honour the region’s top female entrepreneurs at the North East Business Woman of the Year Awards.

In total 11 entrepreneurs walked away with awards during the ceremony, which was organised by She’s Gott It Events.

Read the article here

Entrepreneurial Spark Honours The Sweet Beet with it’s #GoDo Award and £3000

Companies in the Entrepreneurial Spark scheme in Newcastle are recognised for exciting new business ideas

To read the article, click HERE

Delicatessen Magazine

The Delicatessen Magazine catches up with our Founder, Lizzy Hodcroft about why she’s declaring war on the mundane and leading the way for a new concept of condiments.

Read the article HERE

Great Taste Award for our Maple Bacon Jam

Fresh Montgumary

PR office for the Speciality and Fine Food Fair

Tasty Bites

Launching with Tyneside Food Service this July to cater for our wholesale market! A lovely feature showcasing what we do with one the best wholesalers here in the North East of England.

Savour Magazine

Take your taste buds on a journey through the North East and beyond with Savour, a gourmet, food, wine, and travel magazine

“Lizzy Hodcroft is on a mission.”

Read the article HERE

Living North – The North East’s Best Street Food

Why sit down to eat when you can wander between pop-ups, sampling every continent in a lunchtime? Well, except Antarctica. The burgers are rubbish there

Young business, The Sweet Beet, gets named as one of the North East’s Best.

Read the article HERE

Appetite Magazine – Eat to the Beet

Dean Bailey gets a taste of Texas courtesy of Lizzy Hodcroft

Read the article HERE

Business Quarterly Interview

BQ celebrates and inspires entrepreneurship to help businesses succeed and grow, through their quarterly national magazine, digital services and events.

The Sweet Beet takes on the If We Can You Can Challenge.

Read the article HERE

 

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